The awesome hot chili marinade
Despite being named Medium, it is a typical hot marinade to cook all the meals needing to get spicy.
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Burgers are hot at night in Mexico
Spicy Mix in Djerba
INSTRUCTIONS FOR USE
Average portion is 50 g.
It may be used as a marinade or a wet rub.
it may be used as a Stir-fry sauce in a wok, or as a cooking sauce in a frying pan (no need to add fat), medium heat only.
EASY TO SELECT:
Taste is clearly stated on the label, no doubt.
EASY TO USE:
Ready-for-Use product, flexible in terms of choosing the right time to use, bottle easy to handle, thick sauce easy to pour, glass bin.
No risk of broken glass in the kitchen, no risk for ceramic plates, no need to store in the fridge, long shelf-life, produced in EU.
Vegan, Gluten-free, low salt, low vinegar, MSG-free, GMO-free, EDTA-free, flavouring and colouring-free.
Do the same with lamb. Best will be to grill the meat after the fridge.
COAT A ROAST BEEF:
as a wet rub just before cooking in the oven.
and it can be added to any simmer sauce to spice-up Tex-Mex food.
ADD A LITTLE OF THIS HOT MARINADE:
in the pasta sauce “Arrabiata”-type.
IT’S A GREAT SIMMER SAUCE FOR SHRIMPS:
or for any meal needing a spice-up.
Would be a key ingredient for an Oriental Couscous.
AVERAGE NUTRITIONAL VALUES PER 100 g:
Fat: 4 g (of which saturates are 0.5 g),
Carbohydrates: 4.3 g (Sugars are 3.5 g),
Fiber: 1.3 g,
Salt: 4.5 g.