The awesome sauce & marinade
This is a typical steak sauce from Argentina, with a strong taste of parsley and garlic.
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A nice CHIMI beef in El Calafate
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INSTRUCTIONS FOR USE
Average portion is 50 g.
As a cooking sauce in a oven-cooked meal.
As a table sauce.
EASY TO SELECT:
Taste is clearly stated on the label, no doubt.
EASY TO USE:
Ready-for-Use product, flexible in terms of choosing the right time to use, bottle easy to handle, thick sauce easy to pour, glass bin.
No need to store in the fridge, long shelf-life, produced in EU.
Vegan, Gluten-free, low salt, low vinegar, MSG-free, GMO-free, EDTA-free, flavouring and colouring-free.
on top of grilled steak, or on grilled chorizo. In Argentina, it is a widely used sauce on the table, going on top of many food, as salads and soups.
of mashed potatoes before being roasted.
AVERAGE NUTRITIONAL VALUES PER 100 g:
Fat: 48 g (of which saturates are 5.2 g),
Carbohydrates: 3.5 g (Sugars are 1.8 g),
Fiber: 2.6 g,
Protein: 0 g,
Salt: 3.65 g.