The awesome sauce & marinade
This is a very fruity sauce, with a strong taste of Mango, which will sweeten all your meals, giving them a very “Indian “touch.
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INSTRUCTIONS FOR USE
Average portion is 50 g.
It may be used as a marinade or a wet rub.
It may be used as a Stir-fry sauce in a wok, or as a glaze to baste chicken/pork on the grill, it gives some shine. It can be used as a cooking sauce to cook poultry breast in a frying pan, medium heat.
It may be used as a dip, as a table sauce or as an ingredient for a salad dressing.
EASY TO SELECT:
Taste is clearly stated on the label, no doubt.
EASY TO USE:
Ready-for-Use product, flexible in terms of choosing the right time to use, bottle easy to handle, thick sauce easy to pour, glass bin.
No need to store in the fridge, long shelf-life, produced in EU.
Vegan, Gluten-free, low salt, low vinegar, MSG-free, GMO-free, EDTA-free, flavouring and colouring-free.
MARINADE FOR GRILLED FISH OR CHICKEN:
Coat the pieces with the product, lay in a plastic box, close the lid and let in the fridge for a few hours before grilling.
STIR-FRY OF CHICKEN CUBES, PASTA, VEGETABLES:
Dip the pieces in the sauce before cooking, or use as a cooking sauce in the frying pan.
GLAZE FOR GRILLED PORK CHOPS (PREVIOUSLY MARINATED WITH MEDIUM MARINADE IS THE MOST):
Baste Mango with a brush at the end of the cooking, when still on the grill.
DIP FOR GRILLED SHRIMPS, TEX-MEX CHIPS:
Just use as a dip, a cold sauce
SAUCES FOR TACOS FILLING:
Add on the pancake before the filling, or on top of the food.
INGREDIENT IN SALAD DRESSINGS (EXCELLENT WITH AVOCADO OR STRAWBERRIES):
Just blend with the sauce
AVERAGE NUTRITIONAL VALUES PER 100 g:
Energy: 604 kJ (143 kCal),
Fat: 4 g (of which saturates are 0.4g),
Carbohydrates: 25.9 g (Sugars are 25.5 g),
Fiber: 1 g,