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Before, During and After Cooking

BEFORE cooking, as a marinade: coat the piece you want to cook with the sauce, lay it in a plastic box, closet he lid and let in the fridge for a few hours. DURING cooking, as a wet rub coating the piece you want to cook just before cooking, or as a cooking sauce pouring the sauce into a frying pan and adding then what needs to be cooked. Just let simmer, medium heat. AFTER cooking, as a cold sauce on the table or in the plate.