Lemon & Herbs
The awesome sauce & marinade
This Lemon & Herbs sauce and marinade is excellent on chicken and for Mediterranean sautéed vegetables.
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Sea, Sex, Sun …and Herbs
Salmon Fishing in Woodstock, Salmon cooking in a papillotte
Veggie Mix in St.Tropez
INSTRUCTIONS FOR USE
Average portion is 50 g.
As a marinade for a few hours in the fridge or as a wet rub.
As a Stir-fry sauce in a wok or as a cooking sauce in a frying pan, medium heat. Or to baste chicken on the grill.
As a table sauce or as a dip.
EASY TO SELECT:
Taste is clearly stated on the label, no doubt.
EASY TO USE:
Ready-for-Use product, flexible in terms of choosing the right time to use, bottle easy to handle, thick sauce easy to pour, glass bin.
No need to store in the fridge, long shelf-life, produced in EU.
Vegan, Gluten-free, low salt, low vinegar, MSG-free, GMO-free, EDTA-free, flavouring and colouring-free.
THIS IS A PERFECT CHICKEN MARINADE:
For people who do not like spicy food.
BASTING CHICKEN WITH THIS SAUCE: Will allow to keep chicken fresh and juicy on the grill. As a table sauce on chicken, it will be perfect for Ladies and children.
IT IS AN EXCELLENT SIMMER-SAUCE: To fry shrimps, seafood or vegetables, Mediterranean-type. No need to add fat.
WE LIKE IT AS A COLD SAUCE OR:
as a cooking sauce on Salmon too.
EXCELLENT TO COOK TUNA STEAK:
cover the steak with the sauce before cooking, and lay in the frying-pan, medium-heat.
AVERAGE NUTRITIONAL VALUES PER 100 g:
Energy: 399 kJ (95 kCal),
Fat: 4.35 g (of which saturates are 0.5 g),
Carbohydrates: 12.5 g (Sugars are 10.2 g),
Fiber: 1.6 g,
Protein: 0.74 g,
Salt: 1.9 g.