The awesome sauce & marinade
This garlic sauce is widely used in any oriental and Arab food.
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INSTRUCTIONS FOR USE
Average portion is 50 g.
as a marinade for a few hours in the fridge or as a wet rub.
as a Stir-fry sauce in a wok or as a cooking sauce in a frying pan, medium heat.
as a table sauce or as a dip.
EASY TO SELECT:
Taste is clearly stated on the label, no doubt.
EASY TO USE:
Ready-for-Use product, flexible in terms of choosing the right time to use, bottle easy to handle, thick sauce easy to pour,
No risk of broken glass in the kitchen, no risk for ceramic plates, no need to store in the fridge, long shelf-life, produced in EU.
Vegan, Gluten-free, low salt, low vinegar, MSG-free, GMO-free, EDTA-free, flavouring and colouring-free.
IN ORIENTAL FOOD, IT WILL BE USED TO MARINATE ALL TYPES OF MEAT, PORK, CHICKEN, LAMB OR FISH:
Just coat meat with Garlic sauce and wait for a few hours before cooking.
JUST SPREAD ON BREAD:
and go to oven to get a so nice Garlic Bread
IT’S A NICE COOKING-SAUCE FOR ASIAN, THAI AND ARAB FOOD, A NICE SIMMER SAUCE FOR RICE, VEGETABLE OR ON TOP OF A PIZZA:
In this case, pour a little bit of sauce in a frying pan or in a wok, medium heat, and add what you wish to cook. Turn around as often as possible, and let simmer.
AVERAGE NUTRITIONAL VALUES PER 100 g:
Energy: 362 kJ (87 kCal),
Fat: 4.24 g (of which saturates are 0.5 g),
Carbohydrates: 10.3 g (Sugars are 6.2 g),
Fiber: 1 g,
Protein: 1.32 g
Salt: 4.47 g.