Quinta’s

GARLIC SAUCE

The awesome sauce & marinade

This garlic sauce is widely used in any oriental and Arab food.

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Details

INSTRUCTIONS FOR USE

Average portion is 50 g.

BEFORE COOKING:
as a marinade for a few hours in the fridge or as a wet rub.

DURING COOKING:
as a Stir-fry sauce in a wok or as a cooking sauce in a frying pan, medium heat.

AFTER COOKING:
as a table sauce or as a dip.

MAIN FEATURES

EASY TO SELECT:

Taste is clearly stated on the label, no doubt.

EASY TO USE:

Ready-for-Use product, flexible in terms of choosing the right time to use, bottle easy to handle, thick sauce easy to pour, glass bin.

SAFE:

No need to store in the fridge, long shelf-life, produced in EU.

HEALTHY:

Vegan, Gluten-free, low salt, low vinegar, MSG-free, GMO-free, EDTA-free, flavouring and colouring-free.

A FEW SUGGESTIONS

IN ORIENTAL FOOD, IT WILL BE USED TO MARINATE ALL TYPES OF MEAT, PORK, CHICKEN, LAMB OR FISH:
Just coat meat with Garlic sauce and wait for a few hours before cooking.

JUST SPREAD  ON BREAD:
and go to oven to get a so nice Garlic Bread.

 

IT’S A NICE COOKING-SAUCE FOR ASIAN, THAI AND ARAB FOOD, A NICE SIMMER SAUCE FOR RICE, VEGETABLE OR ON TOP OF A PIZZA:
In this case, pour a little bit of sauce in a frying pan or in a wok, medium heat, and add what you wish to cook. Turn around as often as possible, and let simmer.

INGREDIENTS

Water, Garlic (28%), Sugar, Sunflower seeds oil, Pear vinegar, onion, Salt, Citric acid, Herbs, Spices, Xanthan Gum, Sodium Benzoate and Potassium Sorbate.

This product is very suitable for Vegans; it is Gluten-free and Alcohol-free, Halal and Kosher.

AVERAGE NUTRITIONAL VALUES PER 100 g:

Energy: 362 kJ (87 kCal),
Fat: 4.24 g (of which saturates are 0.5 g),
Carbohydrates: 10.3 g (Sugars are 6.2 g),
Fiber: 1 g,
Protein: 1.32 g
Salt: 4.47 g.

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use a quinta's product
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SEND/SHARE YOUR VIDEO TO: MAIL [at] QUINTASPERIPERI.COM

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